Cooking Classes
Learn the secrets of Moroccan cuisine from expert local chefs. Visit bustling spice markets to select ingredients, then master the art of tagines, couscous, pastilla, and Moroccan pastries in a traditional riad kitchen. Many classes include market tours and tea ceremonies.
- Market tour with ingredient selection
- Hands-on tagine and couscous preparation
- Bread-baking in wood-fired ovens
- Moroccan pastry and mint tea ceremony



