Spring or autumn for Morocco?

This is the happiest dilemma in Moroccan travel because spring and autumn are both genuinely excellent — these shoulder seasons dodge the brutal summer desert heat and the chilly, sometimes wet northern winter. So I reassure people first: you've already chosen well by aiming for either. The differences between them are real but gentle.

Spring, roughly March to May, is the more visually lush window. Winter rains leave the valleys green, wildflowers carpet the countryside, the Atlas often still wears snow on its peaks, and the light is fresh and clear. It's my pick for anyone whose heart is set on mountain scenery and photogenic landscapes. The trade-off is that spring is popular, so Easter and May can get busy and prices firm up.

Autumn, around September to November, has its own quiet edge. Early autumn is still warm — even hot in the south — but it eases week by week, and by October the desert is comfortable again. It's harvest time, so the food and markets feel abundant, and as you move into November crowds thin and rates soften nicely. The landscape is drier and more golden than spring's green, which some travellers actually prefer.

So split the hair honestly: come in spring for greenery, wildflowers, and snowy peaks, accepting slightly more company. Come in autumn for warm-fading-to-mild weather, harvest atmosphere, and a touch more space and value late on. If the desert is your priority, both work; if mountains and bloom are, spring shades it; if you want fewer people, late autumn does. There's no losing move here.