Pastilla (Bastilla)
The Fes signature
The dish Fes is most famous for: paper-thin warqa pastry enclosing spiced poultry, almonds and egg, dusted with cinnamon and powdered sugar — sweet, savory, crisp and rich all at once.
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Northern Morocco · Imperial City
Fes is widely considered Morocco’s culinary capital — if Marrakech is the country’s stage, Fes is its kitchen. Inside the world’s largest car-free medina you taste pastilla, slow-cooked Fassi tagines and harira much as the city has made them for centuries, then watch leather dyed by hand at the Chouara tanneries.
The dishes, markets and food experiences worth your appetite — drawn from our own guides on the ground. We point you to what to eat and where the locals eat it, not invented restaurant rankings.
Street food in Fes is broadly safe with a little judgment: eat where it is busy, choose hot freshly-cooked items, be cautious with raw salads and tap water. Fes is friendlier to vegetarians than its reputation suggests — but ask about meat stock in soups and couscous. A simple rule of thumb: hot, fresh and popular. Prices range widely; confirm current rates when you book.
Working since medieval timesThe ancient stone dye-vats where leather is still coloured by hand — best seen from the terraces of the surrounding leather shops.
UNESCO · car-freeThe oldest living walled city in the world — a labyrinth of artisan workshops, funduqs and hidden squares with no cars.
Marinid masterpiecesTwo of Morocco’s most exquisite Marinid colleges — carved cedar, stucco and zellige around serene courtyards.
Living craftsThe kilns of Fes where the city’s blue ceramics and hand-cut mosaic tiles are still made by master craftsmen.
A licensed guide turns 9,000 lanes into a navigable story — tanneries, madrasas, funduqs and the call to prayer.
Brass-beaters, weavers, potters and zellige-cutters in the workshops where Morocco’s crafts are kept alive.
Roman mosaics and a sacred hilltown, an easy day trip from the imperial city of Fes.
Gunpowder green tea poured from height with fresh mint, served with the city’s almond sweets.
Every tour is private, led by a licensed local guide, and fully customisable to your interests and pace. Prices are per person based on two travellers.
Most popularMaster Moroccan cooking in the spiritual capital
7 days
10 days
9 daysThree ways in — every one of them leads to a real travel designer, not a form into the void. Pick the one that feels like you.
Browse our private, guided Fes tours and day trips — with pricing, itineraries and the full FAQ.
See all toursGoing in June?Weather, crowds, what's on and how to make the most of Fes this June — month by month.
Plan by seasonGo deeperWander Fes's neighbourhoods and quarters in detail — the medina, the gardens, the corners worth your time.
Explore neighbourhoodsFree, in-depth guides written by our local team — the detail behind every Fes tour.

Every Serenity Morocco experience is private, fully customisable, and led by licensed local guides. Tell us what interests you and we'll send a no-commitment Fes proposal within 24 hours.
Planning for June? Spring and October dates are the most requested — and the first to book out.
Private only · Licensed local guides · Free cancellation up to 48h