What is Casablanca like in March?

March is one of my favourite months to show people Casablanca because the city is visibly waking up. The heavy winter rains have mostly passed, days warm gently to around 19 or 20°C, and you get long stretches of that clean, washed Atlantic light that makes the white buildings almost glow. I always feel the mood lift in March — the cafés put their outdoor tables back out, the parks fill with families on weekends, and the whole city seems to exhale after winter.

It is a genuinely comfortable month for walking, which matters in a city best explored on foot. I take guests on long loops through the art deco downtown, where the 1920s and 1930s facades around Boulevard Mohammed V reward anyone who looks up, then out to the Hassan II Mosque, where the spring light bouncing off the ocean and the marble is spectacular. The breeze off the Atlantic keeps things fresh, so even on a bright day you rarely feel hot — it is sightseeing weather in the truest sense.

Nights still carry a cool edge, settling around 10°C, so I keep telling people not to pack as if Morocco is uniformly warm — a jacket for the evening makes the difference between enjoying a harbour-side dinner and shivering through it. The ocean is still too cold for swimming, but the Corniche comes alive again in March, and a sunset stroll there as the temperature drops is one of the simple joys I never tire of recommending.

My advice for March is that this is the start of the sweet spot for visiting Casablanca: pleasant, uncrowded, and inexpensive before the spring peak. Use it as a two-day base to absorb the mosque, the architecture, the Habous quarter and the food, and you will catch the city at a relaxed, optimistic moment. Pack layers, a light rain jacket just in case a late shower blows through, and comfortable shoes for all that walking.