Where can I eat with a view in Morocco?

Morocco is made for eating with a view, and I genuinely think where you sit can matter as much as what's on the plate here — the country hands you so many gorgeous backdrops. The flat-roofed medinas turn rooftops into the prime dining real estate, the coast lines up sea-facing terraces, the mountains give you valley panoramas, and the desert offers the most dramatic dining room on earth. So rather than one address, let me map the great view-dining experiences region by region, because chasing them is a lovely way to plan your meals.

In the cities: Marrakech is the rooftop capital, with terraces gazing across the medina to the Koutoubia minaret and the snow-tipped Atlas beyond, plus the famous cafés overlooking the swirl of Jemaa el-Fna at night. Chefchaouen has its blue-city rooftops with the green Rif mountains rising behind — magical at sunset. Fes has terraces that look out over the vast, ancient medina sprawl, a sea of rooftops and minarets. Tangier gives you café terraces above the Strait of Gibraltar, with Spain shimmering across the water on a clear day (the historic clifftop cafés are the spot for mint tea with a view).

On the coast and in the mountains: Essaouira and the Atlantic towns put you at the edge of crashing surf with the day's seafood in front of you — eating grilled fish with sea spray in the air is hard to beat. Up in the High Atlas, mountain lodges and riads serve dinner on terraces overlooking valleys, terraced fields and peaks, often beside a pool or a roaring fire as the temperature drops. And the Ourika and Ouirgane valleys have riverside restaurants where you eat with your feet practically in the stream under the trees — a beloved local escape from the Marrakech heat.

But the ultimate eat-with-a-view experience in Morocco is the desert. Dinner at a Sahara camp — tagine and grilled meat served under a canopy of stars so thick it doesn't look real, the dunes glowing silver in the moonlight, perhaps a fire and drumming nearby — is, for many travellers, the single most memorable meal of their lives. My one universal tip across all of these: book the sunset slot and ask for the best-positioned table, because in Morocco the light doing its golden-hour magic over mountains, medina, sea or dunes is the dish you'll remember. Plan a few meals purely around the view; you won't regret it.