Traveller question
Member
June 2026
How do I tip and support workers fairly in Morocco?
Asked by a traveller planning a trip to Morocco. Here's the honest answer from one of our travel designers.

Traveller question
Member
June 2026
How do I tip and support workers fairly in Morocco?
Asked by a traveller planning a trip to Morocco. Here's the honest answer from one of our travel designers.
Laila
Travel Designer · StaffCulinary & Wellness Designer
June 2026
Tipping (baksheesh) is customary and meaningful here. Round up at cafés, leave 10% at restaurants without service charge, give guides and drivers a fair daily tip, and remember camp and hotel staff who often earn modest wages. Tip directly and discreetly into the right hands, and treat workers with the same courtesy you would anywhere.
Tipping in Morocco — baksheesh — is woven into daily life, and for many of the people who make your trip wonderful, it's a meaningful part of their income rather than a token. So I encourage travellers to embrace it rather than agonise over it. The amounts are modest by Western standards but they add up to real support: a few dirhams to the café waiter, rounding up the taxi fare, ten percent or so at a restaurant where service isn't already included, a few coins to the petrol attendant or the man who watches your parked car. None of it will dent your budget, and all of it lands where it's needed.
Guides and drivers are where tipping carries the most weight, because these are often the people who turn a trip from fine into unforgettable, and a fair daily tip recognises that. As a rough guide I suggest something in the region of one to two hundred dirhams a day for a good private guide, and a similar gesture for a driver who's looked after you well — adjust up for exceptional service or a larger group. The key is to give it directly into their hands at the end, discreetly, so it reaches the person and not an intermediary.
Don't forget the people you see less. At a desert camp or a riad, the cooks, cleaners, and camp hands frequently earn the least and rely most on tips, yet are easiest to overlook because they work quietly in the background. I make a point of leaving something for them, ideally handed over personally or placed where I know it'll be shared among them, with a genuine thank you. A small amount means a great deal to someone earning a modest wage.
Beyond the money, the deeper point is to treat the people who serve you as people. Learn the names of the guide and driver you spend days with, greet the riad staff properly, thank the cook for a meal you loved. Fair pay matters enormously, but so does dignity, and Moroccans in the tourism trade — many working long hours far from family — feel the difference between a tourist who sees them and one who doesn't. Tip generously and treat everyone with courtesy; it's the easiest good you'll do all trip.
Helpful links
Laila — Culinary & Wellness Designer, Serenity Morocco Tours. Answered June 2026.
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